Showing posts with label fat burn workout. Show all posts
Showing posts with label fat burn workout. Show all posts

Organic Body Care Recipes: 175 Homemade Herbal Formulas for Glowing Skin & a Vibrant Self

Organic Body Care Recipes: 175 Homemade Herbal Formulas for Glowing Skin & a Vibrant SelfThis book is absolutely awesome. The recipes are simple (and great at that!), she gives a lot of background info on each of the ingredients. Being a licensed cosmetologist myself, I can tell you that she really knows her stuff (she is a licensed esthetician). I have been making my own bath and body products for a few years (using pre-made bases from suppliers) but just decided to introduce a completely organic line of products and I think this is the best book that I have read so far on the subject and highly recommend it. Great for beginners or those who have been doing this a while.

I LOVE this book!! Not only are there tons of cosmetic concoctions (ranging from creamy body butters & lotions to herbal hair conditioners & foot soaks), but there are also thorough descriptions of different hair & skin types that each recipe will benefit. It even has a section on edible body potions that you may want to try on your "honey" (think sensual love-making). The best part is that each recipe gives you just enough to yield about 1 to 2 applications. That way, you can decide which ones you like and which ones you don't before you make large batches of it. All the ingredients are easy to find (there is an appendix on where to buy / order) and the author even gives us a comprehensive list of the different properties of herbs, oils, essential oils, etc. that you can use in these recipes. I've made & tried three so far (coconut body butter, rosemary hair rinse, & orange sugar scrub) and have found each one to be great. I can't wait to experiment with the rest of them!

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I purchased this book primarily because I am interested in making my own lotion, preferably with safe/natural/eco-friendly ingredients. I don't necessarily want to market it, like another reviewer, but I would like to make lotion that is somewhat professional/sophisticated. After a quick Google search, I had learned that lotions tend to include water-based ingredients, oil-based ingredients, an emulsifier (which ensures that the water and oil ingredients stay mixed together), and some kind of preservative. I bought this book thinking that it might go into a bit more detail about basic lotion formulas (ratios of ingredients to each other), or at least provide some recipes that I could learn from.

As it turns out, I had already learned more about lotion-making from my Google search than I learned from this entire book. Of the five body moisturizer recipes, four are basically oil-based, with essential oils added. There is nothing wrong with using oil to moisturize the skin -but I find it can be inconvenient (insofar as absorption may be slower than with lighter lotions, and you're more likely to get oil on clothing or sheets). Additionally, oil-based moisturizers will probably not appeal to those with problem skin. The author's fifth body moisturizer recipe does include water in addition to oils, and uses beeswax and lanolin as emulsifiers. The recipe does not include a preservative, however, which means (as the author states): "No refrigeration is required if used within 30 days. If refrigerated, please use within 3 to 6 months. (Refrigeration may change the texture of the product, but potency will not be affected.)" Since this recipe yields 2 1/3 cups of moisturizer, and I'm not likely to use it all in 30 days -and I don't enjoy cold lotion -this recipe is of limited use for me.

There are also five face moisturizer recipes. One of them is basically water and glycerin, and another is oil-based. The other three recipes each call for a trio of emulsifiers: beeswax, lanolin, and borax. I'm a newbie to the world of cosmetics ingredients, but my understanding is that borax is considered by some to be an unsafe ingredient. (A good reference is cosmeticsdatabase.com.) My guess is that the author has a good reason for using borax, and the reason is probably that borax (it appears) may be safe in small amounts -though possibly not for infants. What perplexes me, though, is that the author offers no explanation or discussion on this topic.

As mentioned by other reviewers, some of these recipes are extremely (absurdly?) simple. Examples include the Aloe Vera Toner (ingredients: "pure aloe vera juice or gel, commercially bottled or from fresh-picked leaf"), the Tangerine Toner (ingredients: 1/2 cup witch hazel and 10 drops tangerine essential oil), and the Yogurt Exfoliating and Bleaching Mask (ingredients: 1 tablespoon plain yogurt). I don't know about you, but I'm not sure those should count toward the "175 Homemade Herbal Formulas" in this book. As useful as they may be, I'm more inclined to call those "tips."

I don't mean to sound too harsh in my review of this book. I think that, depending on your needs, this book may be perfectly fine. Many of the recipes look to have interesting combinations of oils and essential oils, and I'm guessing many of the finished products smell like heaven. I'm mainly trying to present my perspective on the book, relative to my own goals -and hopefully it will be relevant to people with similar interests. But again, if you are more looking for recipes for casual use, you might really like it.

One final note -as I've indicated above, the author calls for animal products in some of her recipes. This is fine, but I was disappointed that she didn't offer animal-friendly alternatives. (In her entry for beeswax, she does mention vegetable emulsifying wax as an alternative, but then says, "but this wax has been refined and does not have the same alluring qualities as beeswax. Always try to find the real thing!") For dairy products, the author makes no mention of looking for organic versions -i.e., from cows raised on healthy diets, without use of rBST or prophylactic antibiotics. She also makes no mention of the fact that cows contribute significantly to the greenhouse effect (deforestation, water use, methane emissions, etc.). I was surprised by this only because I think there is a lot of overlap between people interested in organic products, and those interested in animal-friendly and eco-friendly products.

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I own and love this book. I bought it because I was looking for natural recipes to care for my dreadlocks. I found that and so much more! Not only are there recipes for body, face, and hair care but there is a complete ingredient dictionary. In addition, the author discusses the different types of hair and skin issues that people may have and how to address them organically. Sprinkled throughout the book are suggestions for storing and gifting products and alternatives for hard to find ingredients. To top it all of, a list of resources follows the recipes to direct the reader to further reading and online stores to buy ingredients and supplies. I have recommended this book to friends and coworkers and truly enjoyed making and using the products.

NOTE: Please ignore the two star review posted by Figgi. This reviewer claims that Tourles advocates the use of talc in her recipes even as they admit that they have not read the book. Talc is neither listed in the ingredient dictionary nor the glossary. In fact, there is only one mention of the substance in the whole book (p. 262) and that is to state that it is undesirable to use due to the presence of arsenic. Tourles goes on to list the number of natural and organic options that make excellent substitutions for talc. Please do not let a reviewer who admits to only skimming the book discourage you from using this marvelous resource.

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If you're serious about throwing out your store bought, chemical filled cosmetics or even thinking about it, then you MUST get this book! I bought this book about 6 wks ago, kept reading a few pages here and there, started ordering ingredients, then finally about 2 wks ago started making one or two items in my kitchen. I've since made about a dozen skin care recipes from Organic Body Care Recipes. My bathroom/kitchen/shower area smells wonderful. My skin looks, smells and feels great. I love storing them in glass bottles/containers I can pick up at Big Lots or even Walmart and reuse again & again. Normally, I stay away from Walmart but their glass oil bottles, glass sugar bowls w/lids, and sealed storage containers are PERFECT & cheap. As well as reusing my own class containers and jars at home. Ikea is another good place to go.

Ms Tourles list places where you can find these organic ingredients online but I found other sites even more reasonably priced and you can order smaller quantities on the internet. I've loved everything I've made from this book, & you learn about ingredients, their properties (and what you can sub for if you are allergic or dislike any ingredient) so you truly can make exactly what you want. For me, this was one more step in reducing waste and pollution in the world besides saving money.

MY Warnings: After making one or two items I was hooked. I then spent about $300 on ingredients. I went all out on base oils, clays, many essential oils, dried herbs (not avail in my grocery store) & even flavorings for my lip balms but it was well worth. These will last all year long, will supply my family of three and I can make gifts at the holidays for my friends and family. They tried some small samples I've made and are already putting in their orders.

Get this book, spend a week or two reading it at your leisure, find a product or two on your shelf you want to replace...and do it. You'll feel great and become addicted like I am. Another book suggestion, Gorgeously Green by Sophie Uliano, this book gives a great all around approach to doing your part for our earth. Again, just try one or two things...slowly you'll be hooked.

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AARP iPad: Tech to Connect

AARP iPad: Tech to ConnectThe AARP ipad instruction book is awful. Everything I look up is not covered, and the stuff that is covered is not done well.

LARGE PRINTING AND STEP BY STEP GUIDES. I WOULD RECOMMEND IT TO ANYONE STRUGGLING WITH THEIR IPAD. IT WILL CERTAINLY HELP YOU

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It is loaded with helpful tips. My difficulty is remembering then trying to find that info page again about a misunderstood item.

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this book is good and I am enjoying it. there lis a lot to learn from this book about the ipad

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Too many pafes going into detail about the writer.

Easy enough to use!

If I had known what the contents were before purchase, I might not own it!

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Cook This, Not That! Easy & Awesome 350-Calorie Meals

Cook This, Not That! Easy & Awesome 350-Calorie MealsI bought this book at Walmart (paid a lot more for it there) and it was completely worth it. So far, I have tried a half dozen of the recipes, and ALL of them have been a huge success. One reviewer rights about how it is only restraunt selections..... false. At the bottom of each ORIGINAL recipe in here, they show what a restaurant alternative is, and how much money and calories you save by cooking at home. Also helpful in this book is new cooking tips and techniques. For example, as a southerner I love fried foods. This book showed me how to "oven fry" foods to have that familiar taste and crispy outside without all the extra calories from submerging foods in hot grease. Other techniques in this book that have been helpful are how to braise meats and use the natural drippings to make your own sauces while cooking, increasing the natural flavor of dishes.

2 weeks in, 11 pounds down

5 Stars in my book!

I am shocked at how engrossed I am with this book. I want to cook every single recipe! The biggest surprise--aside from learning how many calories I could save by cooking for myself--was how motivating the recipes are. Beautiful pictures and simplified cooking tips turn complex dishes into super-easy recipes. Many of the recipes even come with variations in case you can't find a certain ingredient or just want more variety. Here are my four favorites so far:

*Red Pepper Alfredo AMAZING dish, and I saved 830 calories and $10 over the same meal at Olive Garden.

*Loaded Calzone Far easier than I ever imagined, and I saved 1,025 (!) calories and $4.50 over Pizza Hut's Meaty P'Zone Pizza

*French Toast Stuffed with Strawberries -Whole-wheat toast stuffed with ricotta cheese, strawberries, honey, and almonds. Yum. I will definitely be making this again! And I saved 810 calories and $11.40 over IHOP's version.

*Curry with Cauliflower & Butternut Squash I had no idea I was capable of making curry. Or that I could save 717 calories and $8.50 in the process.

My kitchen skills are improving, I'm motivated to cook, and I already feel healthier. And if I don't feel like cooking one night, I'll just dive into the chapter dedicated to 10-minute meals. That should be easy enough. Though, to be honest, nothing I've cooked so far has taken me much more than 20.

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With the calorie counts calculated from reliable sources, that lovely, fluffy, "340 calorie" burger on the front cover has 504 calories, and I suspect the rest of the math in this book is just as hopeful. (Come on, you knew that food looked too good to be *that* low-calorie.)

I used the USDA database (very reliable) for fresh meat/produce and the sides of packages for the prepackaged stuff. I tried to use the lowest calorie available options.

175 calories: Ground sirloin, 90%/10%, 1/4 lb raw weight pan-broiled (i.e., with the fat cooked out), USDA database

190 calories: Orowheat Country Potato buns (the lowest-calorie "potato bun" at my local Safeway), 1 bun, calories from package (keep in mind that just two small slices of white wonderbread would have 120 calories.)

60 calories: Sargento® Deli Style Sliced Reduced Fat Swiss Cheese, 1 slice, calories from package

33 calories: mushrooms, 1/2 cup (raw volume), USDA database

15 calories: A1 steak sauce, 1 tablespoon, calories from pacage

11 calories: onion, medium-size, 1/4 onion, USDA database

20 calories: oil, canola, 1/2 teaspoon (estimated), USDA database

The goofy calorie counts in this book are shame, because (for example) 504 calories isn't bad for a burger at all. But it's almost *50% more* than the calorie count they gave in the book. The massive difference in the *actual* vs the *listed* calories could seriously throw off a carefully calculated diet. Caveat Emptor.

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These recipes are fabulous. I mean, who wouldn't want to eat coconut shrimp and chocolate cake while on a diet? However, the front cover of the book prominently says "350-calorie meals" and that isn't exactly true. I thought a meal consists usually of an entree and side dishes. Most of this book's entrees clock in at 300-350 calories by themselves. The side dish recipes average about 100 calories each (more or less), so that ups the meal's calorie count.

Let's say you make their oven-fried chicken at 310 calories per serving; add their rosemary potatoes for 150 calories; and their pickled cucumber salad for 60 calories. Now you have a 520-calorie meal. Or are you supposed to eat the chicken by itself? And where do you fit in, say, fresh fruit or dairy products, which are part of a well-balanced, healthy diet?

Again, I'm not criticizing the recipes at all; they are delicious and I highly recommend them. The authors did a brilliant job. Just saying that since the book advertises itself as a weight loss solution, I would have found it much more helpful if they included a week's worth of sample menus, listing exactly what to include for breakfast, lunch, dinner and snacks. That way I could see clearly how to put together my meal plans for best results, as well as create my shopping list.

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I've owned this book for about a eight weeks now and have cooked at least a half dozen of the recipes. All turned out very good. I'm an experienced cook and don't need a lot of direction to know how to follow a recipe, and I'm not sure if that affected the outcome. Regardless, the recipes are nicely thought out, and presented in a way that gets them on the table fairly quickly.

Despite liking the book, I do have a couple of concerns. I don't want to repeat what other reviewers have said, so please read those reviews if this strikes a chord with you: The calorie counts and comparisons with restaurant meals are not accurate comparisons. The book generally compares one serving from the book's recipes, which are usually four servings, with the entire restaurant entree, which is often as large as the book's entire recipe, and certainly more than the single serving size the book recommends. I get it---the authors want us to watch not only what we eat, but how much we eat. Good advice, but they shouldn't rig the comparisons in such a disingenuous way. Still though, the recipes are good, and I believe that people need to take personal responsibility for portion control. If some fuzzy math in the book causes people to make better decisions and feel good about it, I can live with that.

Even though this book looks slick, it feels like a self-published book in serious need of a good editor. Now that I've cooked recipes, AND LIKE THEM, I can't find a darn thing in the index. For example, there are two salmon recipes that I like. Is salmon a category in the index? Not a chance. Okay, let's go to fish, which does exist, but there's no sub-section for salmon. In order to find the recipes I'm looking for I need to remember that one was Chili-Glazed Salmon (found under "C" below fish) and the other Moroccan Salmon (found under "M" below fish). Virtually all of the recipes are indexed like this, so unless you remember the cute name they use, you're left to hunt and peck for what you're looking for. If there was an editor, he/she should take a look at some other cookbooks before they take another stab at editing one they hope is a success. When a cookbook is successful, people want to be able to find something that they have a vague recollection of liking. Cross-indexing in many ways makes a cookbook a pleasure to use and reach for time and again.

So, would I still buy this book? Sure, because it's not expensive and the recipes are good. But, I'll do my own math and dog-ear my favorite pages.

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Never Go to the Hospital Alone: And Other Insider Secrets for Getting Mistake-Free Health Care from

Never Go to the Hospital Alone: And Other Insider Secrets for Getting Mistake-Free Health Care from Your Doctor and HospitalWhat an eye opener! This concise book is more than just an engaging insider's view of U.S. physicians and hospitals. It is a highly readable tale of the good, the bad, and the ugly in medical care. Plus, the reader gets, simple, accurate, information to research her own health care options. My husband and I both just read it and vow to follow through on checking our providers and our hospital choices. We've already learned that, in our case, our local hospital is NOT the place to go for cardiac care!

The author doesn't slam American medicine --quite the contrary. But he knows the pitfalls and medical mistakes being made in this country every day and tells the reader precisely how to avoid becoming one of those mistakes. Read this little book and then give it to your adult children or aging parents. You might well save your life or theirs.

This guy knows his stuff. Harden reveals the inner workings of hospitals in layman's terms to provide a very readable resource for increasing the likelihood of a successful hospital stay and decreasing the possibility of falling victim to systemic shortcomings.

Consistent quality care depends on accountability and transparency this book is an important step toward achieving both.

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This book presents clear, objective information and should be required reading for everyone who seeks heathcare, including healthcare providers. As a provider, I think I know what questions to ask, but when you are "in the moment", anxiety takes over. Using a checklist ensures that no critical information/question is missed. Great book -highly recommended for everyone.

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As someone associated with the healthcare industry for over 30 years, I highly recommend this book. It offers clear, practical advice and insight on what every person needs to know to protect themselves or a loved one seeking medical treatment. I found Chapter 9 "Nine Questions to Ask Before You Go to the Hospital" to be paticularily helpful. The knowledge I gained from this book helped me formulate the right questions to ask my own doctor as well hospital. This book helps you become a more informed consumer of healthcare and gives you the tools to take control of your care when and if you are in need. I commend Steve for sharing his insider secrets in this highly informative, well written book.

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I really enoyed this book from start to finish. it was so good I never wanted to put it down and have read it twice and have told many of my friends about it and how great it is. Mr Harden sounds like a very smart person. I recommend this book to everyone.

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