Showing posts with label excercise machines. Show all posts
Showing posts with label excercise machines. Show all posts

Step-by-Step Hairstyles: 85 Salon Looks to Create: A comprehensive guide to styling your hair for st

Step-by-Step Hairstyles: 85 Salon Looks to Create: A comprehensive guide to styling your hair for stunning results, with more than 80 complete looks shown in 500 how-to photographsI was rather disappointed by this book. I was looking for some cute everyday styles, and some formal styles too, but mostly everyday. I have long hair. This book has decent formal hairstyles, but in terms of everyday looks it's slim pickings. A lot of the styles were ugly in my opinion (extremely crimpy or with hair sticking out randomly), or they were for short hair, bangs (don't have) or involved artificial hairpieces (really?). I was hoping for classier looks, things with braids, different parting techniques, etc.

Maybe my expectations were too high, but if you use a word like "comprehensive," you set them high as an author. I'd suggest browsing it in a bookstore or library, it's expensive and in my opinion didn't quite deliver.

For those who are not savvy nor have the patience to learn elaborate techniques, a few quick lessons in this book will do. The up-dos and pony tails are really nice. It takes time and some experience styling one's own hair for a few days before one can get comfortable with it. Some of the ideas the author has do not work. For example, finger drying/shaping hair will not work for all hair types. The long hair ideas described are excellent. The photos are very helpful. All in all, this is a helpful book.

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Has loads of different looks and you don't even need a seperate wedding book because updos are in it. Gorgeous stuff!!

!!!!!

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If you are in the Beauty Industry and are looking for step by step picture on how to book, this is not the book for you. The book is good for the general public who have question on how to style their own hair.

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very good book,,describes all styling very well,,and good clear pictures,,easy to follow instructions, all color illustrations ,,i enjoy using this book,,

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Yoga Mom, Buddha Baby: The Yoga Workout for New Moms

Yoga Mom, Buddha Baby: The Yoga Workout for New MomsThe description says that this is yoga to do with your baby. When I got the book it seemed like 90% of the time the baby was on the floor while mom was doing the yoga. I don't need a new book to give me that idea. I can already do yoga with my son on the floor next to me. I wanted, and thought this book would give, ideas on how to do my yoga practice with him.

I am a fitness instructor for prenatal and post partum women and I just love this book. I debated between several of the "mom-yoga" type books and I'm so glad I decided on this one. The exercises are safe, easy to follow, and wonderfully illustrated. It is even easy to follow if you are not a "yogi". My only criticism is that the binding does not lay flat so it's difficult to review the exercises during your workout. Otherwise, I recommend it for both prenatal (an entire chapter is dedicated) and postpartum women.

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When my wife Sue started getting noticeably pregnant, she found Jyothi's class and it became one of the highlights of her entire pregnancy. If you're not lucky enough to live in New York and attend Jyothi's classes, this book is like bringing her into your home for a private lesson. Her voice comes through in the book, and the photos are clear (and really cute!). If any husbands are reading this, give Yoga Mama, Buddha Baby as a gift to your wife--she will be in a great mood for all nine months!

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I really enjoyed this book. Not only is it clearly written, well-photographed and a good size but it proved inspirational. Being a yoga novice did not prevent me from trying some of the even more complex positions as the text is intuitive and the photographs are easy to follow.

Although most of the yoga is geared for mom there is plenty of material for your baby too the last review seems to have missed the subtitle of "The yoga workout for new moms". How much can you expect a baby to do? Downward dog? I think not!!

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I am a prenatal and postpartum yoga instructor. I did my post partum training with Jyothi Larson. She is amazing. This book is a must have for all new mothers. It has 10 minute yoga session to 30 minute yoga sessions to help you bond with your baby. Amazing book written by an amazing yogini.

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Halfway Home

Halfway HomeRonan's first academic music teacher suggested that he learn a certain song for a national competition even though he wasn't quite ready for that song yet. Ronan not only agreed but confidently declared that she would see him win the Tenor section of the competition! Veronica Dunn replied, "There's no holding you back."

I felt that her remark was just right to serve as a very incisive expression of Ronan's chief character trait as expressed in his autobiography. Seemingly he was born with extraordinary portions of confidence, determination, and drive--a fortunate circumstance since he was also born with a physical disability, focamelia, that kept him from fulfilling his exceeding drive for physical freedom and independence. Speaking of his first singing performance which occurred when he was a boy, at Christmastime, (his first publicly performed song being, just for the record, "Mary's Boy Child"), Ronan says "As I stepped from that small stage onto myriad and greater stages in my life, I would carry with me both the love from the crowd and my own insatiable hunger to move freely and in my own way out into the world."

Despite some setbacks, and often while enduring an amazing amount of physical pain, he went forth into the world to become a winner in the field of Paralympic sport where he broke 14 world records and won 18 gold medals; he worked for a time in the prosthetics industry where he helped improve the quality of prosthetics; he became a medical doctor with special interests in various fields; and, of course, he eventually decided that his real vocation was singing. From a young age his urge to sing gave him pleasure in a way that was akin to his general underlying urge to push through to physical freedom by whatever means; and so just as he pushed himself by means of walking, bicycling, running, and horseback riding, he also worked at exercising his voice--even before he knew his vocation was singing. (Later, during his university studies, he exercised his voice a lot in pubs where I wouldn't wonder that he achieved the world's record for greatest number of times singing "Danny Boy." And probably, ten years now since this edition of his autobiography first came out, judging from the frequent joy he took before, I'd guess that he still tends to enjoy exercising in pubs whenever he can...)

Not until about two-thirds of the way through his book does Ronan begin to describe his musical vocation. It did seem to me that the narrative at that point took on a greater energy and vitality. Nevertheless, I found the entire book to be lively and interesting, sometimes outright funny. There are chapters about his childhood and about his school experiences; chapters about his career in prosthetics and in medicine; there is the story about how her served in New York at the time of the 9/11 tragedy for America. He tells incidents about his love affairs; incidents about his delighted experiences with horses; incidents about good friends; and more. Throughout his story, he mentions numerous occasions when he sent up prayers for help in challenging circumstances, and he says God always responded and helped him at those time.

This is very much a book about Ronan's family life, the particular closeness of his relationships with his Mom and Dad and his brother and sister, Tom and Fiona. His Dad proved always an especially supportive person for him. Although he went through a time of finding his Mom's personality irritating, he appreciated her determination and drive, which he surely seems to have inherited. From his birth, she was determined that Ronan would someday walk. In retrospect, he came to appreciate better some of his mother's motives.

I think the book makes a good companion-piece for the album of songs entitled "Ronan," for you do see here how some of the songs in that album express aspects of his life history and his character. In the book, Ronan sometimes uses the expression "over the moon" to describe his feelings of joyful excitement about certain accomplishments and I was reminded of the album song entitled "Ready to Fly." Also on that album one finds the songs he wrote about his Mom and Dad.

Reading about Ronan's singing career and his encounters with outstanding singers was really the crowning enjoyment for me of the book. And anyone who is a singer could surely glean some useful tips and advice here.

In one of his early competitions, although he didn't demonstrate great technical advancement, Ronan was chosen the winner because the judge valued his singing as having "heart" and "showing greatest potential." Again, in that designation by a maestro, the word "heart" seems to me to be an incisive, exactly right recognition of one of Ronan Tynan's most outstanding traits as a singer.

Hopefully, appreciators of Tynan will have the pleasure of reading the other half of his journey "home" someday.

The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH Levels

The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH LevelsThis book gives a concise description of what pH balance is, how it affects your health, and the possible consequences of not keeping ones system "in balance". pH means "potential for hydrogen", a term used in chemistry, which indicates whether a solution, fluid or compound is acidic, alkaline, or neutral. pH can be measured in our bodies by testing saliva and urine or blood (pH strips are available for the first 2 tests), and if we have a heavy concentration of hydrogen in our systems, we are "acid based". The scale goes from 0 to 14; to be healthy, we should have slightly alkaline, oxygen-rich arterial blood (7.365 to 7.45 is ideal) a reading of 7.0 is neutral.

Oxygen rich systems (alkaline based) neutralize formation of acids which might prove to be harmful. To help us stay in the neutral zone, our bodies use calcium and protein from bones, and possibly other places, to pump more alkaline to our systems in order to neutralize formation of acids, so as to keep us in balance. After the passage of time, if we fail to keep our systems in balance, and we become acid based, our bone formation will be reduced, calcium will be lost in our urine (leading to kidney stone formation), proteins will breakdown causing our muscles to waste away, our systems will be unable to repair cells, tissues and organs fully, our systems will age at an accelerated pace, more free radicals will be produced, we will be subject to increased fluid retention, and so forth.

The American diet is centered around foods that create acid-base systems. Dr. Brown lists about 70 pages of foods we eat, and rates them according to whether the food is alkaline-forming or acid-forming. The first time I read through the list, I determined that I could not eat any food without running the risk of forming more acids in my system. To remedy this, Dr. Brown suggest that we eat more dark green vegetables than any other food group. She doesn't require me to give up meat or eggs or nuts, so long as 2/3rd of my plate contains foods that are alkaline-forming (such as kale, collard greens, mustard greens, asparagus, snap green beans, etc.).

Dr. Brown explains the basis for her conclusions. Our bodies have 3 methods of getting rid of unwanted "poisons", or acid forming chemicals, all of which are filtered through our bodies:

First, our lungs supply our bodies with much needed oxygen (as we breathe in), and dispel (exhale) carbon dioxide (the "burned" waste from our system an inference might be made that aerobic exercise helps cleanse our system, because it requires lots of heavy breathing, which gives us a double dose of oxygen; in turn the CO2 expels the oxidized stuff we don't need);

Second, our kidneys filter unwanted sugars, and other waste products which we don't need (we rid our systems through urine a preventative measure we can take is to drink lots of pure, and hopefully ionized or ozone rich water, which will keep our kidneys healthy, as well as supply needed oxygen to our systems); and

Third, our skin filters out other things, through our perspiration (which is also produced through exercise).

With the information in this book, we will understand the importance of pH balance, have a list of foods and corresponding indicators as to whether the foods produce acid or alkaline with our systems, and gain a better appreciate of the components of good health.

I purchased this book for myself then bought two more copies for friends. I read the book cover to cover and used a highlighter pen. The book can get a little redundant so I highlighted my friends' copies and told them that would give them all the info they need. I love the food guide in the back. I have changed the way I eat and I have noticed a big difference. One thing I would recommend is purchasing narrow range pH strips in .2 increments at the same time as you order this book. This is because they walk you through tests that require these and, if you are like me, you will be anxious to get started as you are reading the book. they also sell them at Whole Foods Market.

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This little book is nearly perfect. Starts with 75 pages of theory & then 100 pages of tables of foods. It is short enough to be immediately useful, scientific enough to please fussy me, and complete enough to make me wish I hadn't read "The pH Miracle" (the pH Miracle fails on being scientific).

Not too hot, not too cold; just right!

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I had a friend who recently had amazing success on the "The pH Miracle" diet plan, and I have a history of moderately high cholesterol, so I talked with my doctor and decided to try the plan myself. This book appeared to be a useful reference to support that plan.

Because I have a strong background in chemical engineering research, I was highly skeptical of the "claims" made by "The pH Miracle", and quite honestly, I found no substantial research to back them up; however, I did find a wide body of evidence supporting the benefits of vegetarian diets, so I am continuing my trial. Actual pH control of (1) the GI system, by secretions in the stomach and intestines, of (2) the blood, by the partial pressure of carbon dioxide in the lungs under the contorol of respiration, and of (3) the urine to prevent the accumulation of acids and bases in the blood from threatening pH control by respiration, is much more complex then any of these authors addresses, and the research they cite is quite limited.

One area of concern I identified is that many sources publish so-called acidifying/alkalizing food lists, and they conflict in many important areas. At least this book was based on a correlation (not actual experiments for each food) developed from actual research performed by the author. The book is also fairly complete, though it repeats listings under different categories to make itself appear like more information than it really is.

Many of the other lists I have found track themselves back to research done by a german nutritionist in the first half of the twentieth century. I have not been able to find a paper to determine his experimental methods, but apparently, he was interested in human health and was given credit for training some athletes.

In general, I recommend you continue your vegetarian pursuits, and take all this pH stuff with a grain of salt, or perhaps some potassium bicarbonate.

Warmest regards,

Joshua

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I recommend this book for anyone who wants to understand about the acidifying/alkalizing effects of the foods we eat. It explains in plain language how our diets influence our health and cause our illnesses. Most helpfully of all, it includes a comprehensive table showing the acidifying/alkalizing effects of many foods. I have never seen another table this complete. This table helps me choose the most healthful foods to eat. Anyone with a chronic illness should definitely read this book and follow its guidelines. Thank you, Susan Brown, for providing us with such helpful information.

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Vietnam Wives: Facing the Challenges of Life With Veterans Suffering Post-Traumatic Stress

Vietnam Wives: Facing the Challenges of Life With Veterans Suffering Post-Traumatic StressI am officially an "expert" in combat PTSD with all sorts of fancy letters after my name, and I can say that Aphrodite Matsakis's VIETNAM WIVES and Patience Mason's RECOVERING FROM THE WAR [also available from Amazon.com] do more good than a planeload of folks like me. Nobody should have to go through it alone--not the veteran, not his or her spouse, not their children, parents, friends, employers, therapists. Healing (and protection against secondary traumatic stress) happens only in community--at least that's what I conclude from 11 years working with veterans. Both of these books are useful to not only their main audience, the veteran's spouse, but to veterans themselves and anyone else who wants to make their hearts wiser and their understanding deeper. I recommend these books frequently, and for years they were hard to find.

Identifying information on reviewer:

Jonathan Shay, M.D., Ph.D. is a psychiatrist whose only patients are Vietnam combat veterans in the Boston VA Outpatient Clinic. He is author of _Achilles in Vietnam: Combat Trauma and the Undoing of Character_ (available from Amazon.com)

This book is not just for Vietnam wives, but the veteran, his family and anyone who wants to be informed about PTSD. It examines how the disorder is developed and how it affects the victim and everyone around him/her. The goal is to gain insight about how PTSD can be recognized, treated and ultimately lived with in a manageable state. It is clearly written and can be understood by non-professional people.

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This book has stories that I personally have never even fathomed. What an eye opener I read this with an open heart, weeping the whole time.

I am very glad that I had read Nam Vet first because without some background this book can be a bit much. I recommend this book AFTER reading something more general like Nam Vet and An Operator's Manuel for Combat PTSD. All these books show the reader a world that the average person is just not aware of, teaches compassion and shows us solutions.

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This book has helped me understand my mother bettershe was a WW II Korea and Vietnam wife....should have read it sooner ...Also helps me understand my, unfortunately, "Vietnam" ex-wife a little better too. Worth the read for anyone wanting to understand the stress on those warriors left behind.

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If you have a husband or boyfriend--even a father, son or brother--who seems unable to "get it together" in his post-Vietnam life, this book can help you at least begin to understand and identify the underlying reasons for his unreasonable and anti-social behavior. The isolation you may have felt and that you even may have to live with is explained in clear and understandable detail. There are many anecdotal stories that, taken together, begin to build a picture in your mind about your particular situation. Doing so aids in your own ability to both accept certain behaviors and learn to use coping techniques with your spouse that may make life more bearable. Certainly this book opened my eyes to the realities of the Post-Traumatic Stress Disorder (PTSD) condition, helped me realize that certain problems were actually controllable, and did not mean the end of the world had arrived. Vietnam Wives: Facing the Challenges of Life With Veterans Suffering Post-Traumatic Stress

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Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes`Home Sausage Making' by Susan Mahnke Peery and Charles G. Reavis is a great small book in its third edition since it was originally published in 1981 by the very small publishing house, Storey, which specializes in culinary titles. Reading this book shows up the dangers to a reviewer in reviewing the very first book one encounters on a specialized subject such as home sausage making. Just three days ago, I reviewed `Bruce Aidells' Complete Sausage Book' by meat and sausage experts Aidells and Denis Kelly, published by cookbook behemoth, 10 Speed Press. Naturally, with Aidells' reputation and my liking the previous two books this pair have done, I gave the book a very complementary review.

Now, I read another book on exactly the same subject and I find an even better book that addresses all of the criticisms I had of the Aidells and Kelly book. Specifically, it makes liberal use of illustrations of both equipment and technique, with the added bonus of being very specific about health hazards and the means for avoiding them, by being clear about cooking, aging, and smoking temperatures. Thankfully, there is enough difference between the two books and they are both inexpensive enough to make it worth your while to own both. If you really need to limit yourself to one, the Aidells / Kelly book is better for the armchair sausage buff, who is more interested in things to do with sausage and with the scoop on what is in the sausage he buys at the deli, megamart, or specialty meat store. Peery / Reavis is better for people who are really interested in actually making sausage, based on the much better illustration of sausage making equipment and technique, and fewer recipes, compared to Aidells / Kelly on what to make with sausage.

Peery / Reavis also has a much broader interpretation of what constitutes sausage. In addition to all the obvious preparations, this book includes recipes for making scrapple (2 recipes) and other American favorites. While both books include lots of famous international recipes for fresh and cured sausage, Aidells / Kelly presents these recipes is a more organized fashion which is better suited if you happen to want to make a Spanish or Cajun or oriental sausage.

I compared the recipes for `basic breakfast sausage' in both books and found the ingredients to be virtually identical. The only difference in ingredients is the presence of dried marjoram in Peery / Reavis and their substitution of brown sugar for granulated white sugar. Peery / Reavis' procedure was also more detailed, especially since it was oriented toward making sausage in casings while Aidells / Kelly refers you the general technique on filling casings without repeating the instructions for the specific recipe.

While Aidells / Kelly organizes their recipes by region, Peery / Reavis organizes their recipes by ingredients, giving us chapters on:

Pork Sausages

Beef, Lamb, and Veal Sausages

Combination Sausages

Game Sausages

Poultry Sausages

Seafood Sausages

Vegetarian Sausages

Both books have lots of sidebars on the origins and trivia about sausages. The introduction giving the history seems like one of them cribbed from the other, as they both seem to touch on the same bases, right down to the references to sausage in Homer's `Odyssey'. Aidells / Kelly is just a bit more interesting in this background information; however the charm of Peery / Reavis' background from U.S. bratwurst central in Sheboygan, Wisconsin is not lost in their obvious love of their subject.

As a trivial aside, I must object to Peery / Reavis' comment on Otto von Bismarck's comparison of sausage making and lawmaking, as Bismarck's intent was clearly to illuminate the nature of lawmaking and politics and not to make a culinary comment.

Both books are very good. Get both, but get Peery / Reavis first if you really want to make sausage yourself.

While the book is informative and provides good instruction about some of the basics of sausage making, it is nonetheless lacking in many respects. First, most of the book's recipes that I've made come out under-salted and under-spiced. While this is something that you can test for and adjust during production, it would have been better for the authors to simply provide quantities that produced sufficiently seasoned sausages. In short, most of the sausages end up bland, tasting more like plain ground meat than sausage.

Furthermore, the recipes utilizing sausage are unimpressive as well. Most cooks experienced enough to make fresh sausage probably don't need a recipe for a sausage omelette or sausage pizza.

Finally, and most importantly, the book misses some important techniques that are essential to proper sausage making. While they do make mention of freezing meats for 30 min. before stuffing, they don't sufficiently emphasize how essential it is to maintain near-freezing temperatures throghout the process until the casings or stuffed. Failure to do so will result in dry, crumbly sausages, something I learned the hard way. Additionally, there is no discussion of the "primary bind," an essential step in sausage making whereby the ground & spiced meat mixture is beaten (either by hand with a wooden spoon or with a paddle attachement in a stand mixer) for a couple of minutes before stuffing. This allows the meat to bind together, preventing a loose & crumbly sausage, yet this essential step is entirely absent from the book.

My recommendation would be to look at "Charcuterie" by Michael Ruhlman & Brian Polcyn. Not only does that book provide all the ins & outs of sausage making (plus the reasoning behind them) from award-winning professionals, the recipes are perfectly seasoned every time. The book has the added benefit of providing information on some more exotic things to do with meat as well, such as dry-curing hams, prosciutto, salami, etc.

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I bought this book because I wanted an introduction to sausage making, something that I didn't know much about and very much wanted to learn how to do. I haven't tried any of the recipes yet, ( I just got the book a few hours ago ) but I am already really glad I chose this book. Not only are there a lot of recipes for various sausages, both fresh and smoked, there is also a lot of basic sausage-making information perfect for a beginner like myself. There are some great sounding recipes (including how to make your own salami, pepperoni and hot dogs)as well as recipes for dishes that use your homemade sausage.

The only thing that is missing from this book is a more detailed discussion of the various sausage casings available and how to store and use them. All the recipes use natural hog casings (intestines).

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This is one of my go-to books for sausage recipes. My favorite is Bruce Aidells's Complete Sausage Book, but this book is a close second.

The instructions are good for beginners and the recipes are good for all skill levels.

My favorite recipe in this book is the Garlic Sausage. I love garlic, so I bump up the quantities of fresh garlic. I also increase the fresh ginger a little bit (don't tell my wife--she hates ginger). The results are phenomenal.

So here's the dirty secret about sausage cookbooks: There are really only about ten or so recipes that the average DIY sausage maker wants to cook. That won't sell a book though. So they have to fill the pages with goofy recipes you'll never try (like Duck Sausage!). I ignore those recipes when I judge the book, because I know they have to fill the pages and maybe there's some guy out there who really wants to make duck sausage. I think there's a rabbit recipe too, so if Bugs and Daffy ever settle things once & for all, the winner will know what to do with the loser's corpse to hide the evidence.

My only real gripe about this book is that the recipes are organized by meat type instead of by recipe type. I think the recipes should be organized regionally (German, Italian, Mediterranean, Asian, etc.) or by type (breakfast, etc.). I have to skip through the book to find the one I'm looking for, because I know the varieties better than I know the meat contents. ("Is Bockwurst pork, veal, chicken, or mixed?").

I've noticed complaints from some of the other reviewers about the bland spices. I guess that's sort of true, but I assume that from most cookbooks and I usually bump up the seasonings per my own taste preferences.

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This book proves to be outstanding in introducing a person who is completely unfamiliar with the basics of sausage making. After reading this book one will know everything that one needs to know to confidently procure the right equipment, shop for the right ingrdients, and how to get started. The tips on food hygene were helpful, but the dangers of poisoning related mishandling meat seem overstated, and may spook some people from untaking a tradition that was for centuries carried out before refridgerators and certainly in less clean circumstances than the modern kitchen. All in all, it's a clear simply written introduction to the craft of sausage making and that makes it ultimately a success.

Body by Science: A Research Based Program to Get the Results You Want in 12 Minutes a Week

Body by Science: A Research Based Program to Get the Results You Want in 12 Minutes a WeekI have been lifting weights for about 2 years on a multiple times per week basis. I have a home gym with both a Vectra machine and bench and free weights. I am a victim of Dr. Kenneth Cooper's aerobic revolution of the 70's and 80's, now with bad knees and bad ankles and chronic tendinitis and 2 herniated disks and spinal arthritis, which is what brought me to weight training in the first place. Over the years I have tried my own program, and I have purchased several programs from the "Guru's" and I pretty much always wound up either injured or I would make progress for a while and then it would seem I would start going backward. My most recent program was the New Rules of Lifting program which I have found to be a very good program. I've done that for a year and have made progress and remained injury free. That program is basically a two or three times per week program and I noticed that I needed the rest between sessions to keep improving. Sometimes I would go down to one session per 5 or 6 days and I found when I lifted next it was easier to make an advance. That couple extra days allowed a more complete recuperation. The exercises in the new rules program are basically the big 5 that is described in the Body by Science program, so over the course of the year I have developed good form with each exercise and a good knowledge of how my body feels during the lift and post lifting.

When I read this program it seemed to fit well with what I had been doing. I was of course skeptical of the 12 minute claim as the New Rules program is a timed set of reps across the exercises of about 45 minutes per session. In the New Rules program if you were anal about the timed aspect you would be forced into an anaerobic state of metabolism which I think is desirable in a workout. You can tell you've gone anaerobic when you quit lifting and ten minutes later your respiratory rate is still elevated. Your body at that point is working off the metabolic acid load it accrued during the anaerobic activity and converting it to CO2 and that extra CO2 load is being expelled by your increased resp rate. I could tell the by the way I felt that was the hormonal changes and increased metabolism associated with micro damage. I decided to give slo mo pumping as described in Body by Science a whirl. What it claims is true. I do 6 exercises bench press, reverse grip pull down, overhead press, seated row, squats and dead lifts, using the time under load method of accounting and trying to maintain 10-15 seconds during reps and it kicks my hind end. I go deep into anaerobic metabolism as I start huffing like a choo choo. I can also tell I am going deep into anaerobic metabolism because I get hot and start to sweat, signs of big sympathetic outflow and my heart starts beating like a trip hammer. I can tell the muscle micro damage and metabolic changes are greater with this slo mo methodology and I find I NEED a week to recover. I could probably compress that to 5 full days but the difference between 5 full days of rest and a week is not enough to push it. I'm still getting into the method trying to keep my form perfect during the time under load.

I am a physician, so I read with interest the physiology described in the book, and what is described in general is correct. I'm not sure I would hang my hat on the "fact" that we grow big muscles so we can run away from tigers, in fact to me that is an unlikely reason. If you have to run away from a tiger once a week in order to build big muscles its unlikely you are going to escape from being dinner. I think it is probably more steeped in a protective adaptation to inflammation response that lifting causes, than running away from tigers. The cardiovascular information is absolutely true in terms of this kind of training being better than the typical "cardio" kind of exercise. Your heart responds to the demand of your muscles. The whole reason you have a heart and lungs is to deliver 2mm of Oxygen tension to the mitochondria in your cells to provide for aerobic metabolism and to wisk away CO2 and metabolic byproducts. When your energy utilization overwhelms your aerobic potential that is when your muscles need more oxygen than your heart and lungs can deliver that is when you get a cardiovascular adaptation. Aerobic exercise by definition NEVER gets you there precisely because it is aerobic. If you ain't huffing like a choo choo (the sure sign of anaerobic metabolism) you may as well be sipping a drink by the pool in my opinion. I also believe every single beneficial claim proposed in terms of anti-hypertension and anti-diabetes improved flexibility and relief from back pain etc etc to be true. I have a pain management practice and I encourage my patients to do weight training to the extent they can, especially those who have managed to escape surgery.

So I think this plan is a worth while plan. I think if you are not well trained in weights you absolutely MUST have someone who truly knows about weight training train you. If you go off half cocked in this kind of program eventually you will hurt yourself. If you have a home gym like I do then I think you should spend 6 months learning how to lift with perfect form using something like the New Rules program before you venture into the Body by Science program. If you have a trainer he can adjust you during an exercise, but if you don't then you need to take a good while getting to know your own body and lifting with not other expectation than developing perfect form until it become second nature. Once you get into lifting it will become a long term part of your life so there is no reason to be in a hurry and not learn to do it right.

I think the exercises proposed are the exact correct exercises. I am a big fan of multi-muscle complex exercises like the dead lift as opposed to doing a billion of hammer curls with a dumbbell trying to increase the size of the third head of the triceps (total waste of time) I have also come to believe based on my experience over the past 2 years you won't see results quickly if you over train. In other words you need the time for the biochemistry to work and to let the damage you are producing heal. If you sprain an ankle (a big injury, not a micro injury) it doesn't get better in 2 days in gets better in 3 to 6 weeks. In other words you need to give your body the real time it takes to heal and that is based on its own physiology, not on some artificial schedule of lifts per week. If you are an old pro at lifting then before each exercise run over in your mind what perfect form means. I like to take 5 seconds to read a card I have prepared that forces me to think about the few things that define perfect form for each exercise. It takes me out of remote control mode and brings my focus back to the task at hand. Finally for this exercise regimen I have a big clock with a second had sitting right in front of each station, and I keep records so I can watch my progress.

As to the diet, I'm less involved. I like the idea of eating non processed food, but I think a ration of about 1:1:1 of fats, carbs and protein on a calorie adjusted basis is probably easier to maintain. I think the problem with processed foods is they tend to really concentrate the calories

OK, this book has some things going for it that help set it apart from other exercise books out there. There are some decent footnotes and the main points all have some scientific backing behind them. It also gets bonus points for pointing out that super levels of fitness, low body fat, and big muscles do not actually equal high levels of health, longevity, and well-being. There is also truth to the author's assertion that there is a quality of life issue involved in the time spent working out when you could be doing other things.

There are a lot of other good points, too, but they are all pretty general and common sense. For example, "The Big Five" (or "Big Three") has been exercise 101 for over a century because of one simple reason: there are really only 5 natural movements that the human body can reasonably perform with weights: Overhead pressing, pulling/pushing down with the lats, pushing out from the chest, pulling into the chest, and standing up to extend the legs. It's also been long understood that the three pillars of weight training are training, diet, and rest: if you're struggling to make gains, you should look at all three instead of just training harder, which can be potentially counterproductive. Again, this should be common sense, but it must be said nonetheless.

However, for a book that's supposed to be so predicated on "science," the science that's presented is often poorly understood or perhaps even deliberately confused to support the author's own selling points and shortcomings of their training system.

Example #1: There is no scientific evidence supporting "Max Contraction," just John Little's marketing. None. The authors' emphasis on doing reps very slowly and counting the time spent under stress are also scientifically dubious with mixed support in the literature.

Example #2: There is no scientific evidence that says old Nautilus machines are conclusively better for fitness than free weights or other manufacturors, but the authors own a gym that specializes in this equipment so it's cited as being the ultimate in training. There is some truth to machine-based workouts being easier on certain joints, and they get bonus points in HIT because they allow you to safely go to failure without a spotter, but the authors barely reference those key points.

Example #3: The studies that are cited are often sort of thrown together. Some will involve elderly or extremely out of shape clients who would have benefited greatly from the introduction of just about any physical activity. The authors point this out when the studies in question apply to aerobic exercise as a reason not to trust those studies, but fail to keep this in mind when studies on similar parameters agree with their own conclusion.

Example #4: If you look up pictures of John Little and most of his clients, you'll mostly find a group of fairly average looking men with very few impressive physical specimens. You'd be hard pressed to tell if some of them work out at all, and I think most people at least want noticable gains from their gym experience. Little asserts time and again that success in sports and bodybuilding is mostly because of genetics and that less than 2.5% of men have the "genetic potential" to build large muscles. However, if you go to just about any gym with a reasonably large clientelle, you'll see several amateur bodybuilders who show that the genetics necessary for this kind of size are not so rare, if in fact they have any "special" genetics at all. Little's "12 minutes a week of max contraction" disciples tend to look absolutely puny by comparison.

That's what I found most disturbing about this book: the misrepresentation of science in the book's emphasis on "genetic potential," particularly the role of genetically determined levels of myostatin as the holy grail, when it comes to building muscle. While myostatin inhibition does help produce large muscles with little bodyfat, the science simply does not say what the authors assert it does. That section is badly written, poorly researched, and misleading.

For examples, the book says that professional bodybuilders refused to be tested for myostatin levels because it may harm their endorsement deals, when in fact many (such as the FREAKISH Ron Coleman, who bags millions in endorsements) were tested for a variety of genetic differences and the results usually came back that they were, in fact, fairly average. Only a couple of examples of genetic irregularities were found and those came from lesser known bodybuilders--most famously, "Flex Wheeler," who has extra muscle fibers. The science just didn't find that bodybuilders are necessarily genetic freaks when looking for the things that it expected to find.

But the myostatin discussion gets worse when discussing myostatin inhibition in racing whippets (and the rare, super muscled freaks known as "bully whippets"), the authors say that "Bully whippets" win most of the races. This is the exact OPPOSITE of reality: Bully whippets are typically euthanized by breeders as puppies because they perform very poorly in races. Their added bulk slows them down and they tend to be injury prone.

That gets to another point the authors overlook: high levels of myostatin inhibition is not associated with greater athletic performance. In fact, myostatin-inhibited mice have been determined, pound for pound, to have weaker muscles than typical mice and much more prone to tendon and joint injuries. Belgian cattle have major problems dealing with stress, are more injury prone, and are also weaker, pound for pound, than typical cattle. It remains to be seen how the handful of positively identified humans with the special genetics that the authors say will make them champion bodybuilders will turn out.

The authors also hint that myostatin inhibiting drugs, their perceived holy grail for supplimentation, were stopped by pharmaceutical companies "for no reason," perhaps even because it may cost them sales of other suppliments, but the truth is that all the drugs that were tested were having potentially lethal effects, such as causing enlargement of the heart. Even then, a couple of myostatin inhibitors were sold as bodybuilding suppliments for a while in the 2000s, but they never caught on because they proved worthless. I don't know if any of them are on the market today.

All of this casts doubts on this book's "scientific" marketing angle. If you follow the authors' advice you may become fitter and happier, as their suggestions will help you achieve and maintain a modest level of fitness, but take the authors' discussion of genetics and unusual training techniques (like "Max Contraction") with a healthy grain of salt.

If you want to get in and maintain a "normal" baseline level of practical fitness with an average body type, you could do a lot worse than to do what this book says. However, if you wish to be a bodybuilder or athlete, you should look elsewhere my friends.

Buy Body by Science: A Research Based Program to Get the Results You Want in 12 Minutes a Week Now

I have mixed feelings about Body by Science. It strives to prescribe a work-out routine that properly takes advantage of physiological knowledge to promote fitness, defined as the ability to take part in non-sedentary activities. The book does derive a work-out routine from a presentation of physiology. The recommendations include one short strength-training work-out per week with no traditional cardiovascular work (e.g., jogging) and a "hunter-gatherer"-type diet.

The physiology presented in this book is more extensive than what I've seen in traditional weight-lifting or diet-exercise books aimed at the public. Compared to two text-books for university courses in nutrition and exercise science, the physiology here is about as broad, presented in a slightly more truncated and easy to read format.

The thing that really distuingishes Body by Science, however, is that the physiology is presented in a manner that deconstructs traditional concepts of exercise. To sum up, the book contends (1) that cardiovascular fitness is something that occurs primarily in a diffuse manner throughout the body at the level of the musculature, not primarily as adaptations in the heart and lungs, and (2) that the musculature does not know if it is getting stressed by resistance training or traditional cardio work. The logical conclusion from these two premises is that the best overall fitness training is pure resistance strength training done in a manner that stresses the muscles without stressing joints, ligaments, etc.

I must confess that although I was aware that cardiovascular adaptations occurred at the muscular level, I was also under the impression that there are adaptations in the heart that occur specific to traditional styles of aerobic work such as jogging. However, I am at a loss to say what those are. I have a vague notion that sustained moderately elevated heart rate is important to the heart, but I couldn't tell you what exactly it achieves.

Of course, my failure to refute the physiological and exercise science presented here does not make it correct. That is the biggest draw-back with this or any exercise book--you are always at the mercy of those with more expertise. The only recourse you have as a reader is to educate yourself with some basic knowledge about research and publishing standards and try to evaluate how honest and accurate a book appears to be.

From this perspective, Body by Science holds up well, but not as well as its hype. Subtitled "A Research-Based Program...," you expect a book swamped by citations like an academic paper. The book does have more citations than a typical exercise book, but it is not near what I expected. For example, it says, "Virtually every study undertaken to assess the cardiovascular effects of proper strength training has concluded that they at least equal the effects of more conventional approaches such as running or other steady-state activities." However, the citations given to support this statement are two studies from 1985 and 1988. This is really not acceptable, even if the statement is accurate. Either many more (recent) studies need to be cited or a review paper that examines this issue in depth. This is one example, but I think it fair to say it characterizes the whole book.

The book's biggest drawback is its failure to present evidence that its specific program has been demonstrated to work. The authors repeatedly mention the years of experience they and other trainers have in using their techniques, but they present no study they've conducted and only one photo of someone they've trained. The use of photos showing muscled young men is dismissed at the beginning of the book by referring to genetic variability in response to weight training. This is true, but in the absence of studies, anecdote shows something. Maybe doing the Bill Phillips Body-for-Life workout won't make you look like his contest winners, but at least we know it can do anything at all. Maybe eveybody's training will stagnate with Body by Science. Who knows?

In addition to its central message, the book touches briefly on a variety of peripheral issues. Some, such as the connection between an attempt to moderate training and a regression in training, confirm my personal experience. Others are silly, like the suggestion to drink cold water all day in order to burn off about 125 Kcal through thermodynamic effects. Any lifestyle cost-benefit analysis of this proposal could not hold up, especially for people living north of Florida.

As other reviewers have mentioned, from what I can tell, the static contraction training discussion in the latter half of the book is hogwash. Although one of the authors is a doctor, the other's major claim to expertise is sycophantic followership of a dead bodybuilder and having "published in every major fitness and martial arts magazine in North America." Well, whoopy-do!

Despite the criticisms, I think this is a useful book for fitness hobbyists to read. I really want its core recommendations to be correct, and even if it is not the best program for otherwise fit and healthy individuals, I can see that it might still have applicability for the elderly, those needing rehab, or those with cardiac or respiratory disorders. It is worth investigation by health professionals.

If I were going to tell these authors how to get more stars out of my rating, I would say they really need to demonstrate more thoroughly how they live up to the claim of being "research-based."

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I purchased this book several years ago and used this method for over a year with excellent results. Having come back and read the reviews of the book, I would like to clarify several misconceptions:

This Exercise program is designed for two types of people:

1. People already involved in a very active lifestyle, and

2. People who are not capable or interested in spending a large amount of time in the gym.

For people in the Group 1, the authors insist that fitness is best achieved using the S.A.I.D principle; that is, Specific Adaption to Imposed Demands. They teach that fitness for any sport is best achieved by direct participation in that sport or performing sport specific drills. Their weight program is designed to supplement the sport program and is intended to maintain or increase strength while participating in the program. One is able to focus most of their time on the sport specific training without sacrificing a lot of time in the weight room, since a minimal amount of time is actually required to maintain or increase strength. Dr. McGuff uses specific examples of his BMX training as well as examples from other sports to illustrate how the program is meant to be used to augment sports training.

Long distance runners who want or need a higher level of cardiovascular training are not discouraged to "supplement" their strength training with long distance running or sprints. In fact, it is the other way around; those people who need or desire a high level of cardiovascular fitness do not need to sacrifice a lot of training time in also developing or maintaining a significant level of strength.

For people in Group 2, this program greatly reduces the amount of time spent in the gym while still producing the primary goal of increasing strength and providing a moderate level of cardiovascular fitness. It meets the needs of the elderly and very sedentary people in teaching them it does not take a large volume of exercise to achieve a moderate level of strength or fitness.

The authors never indicate that this type of training program is meant for bodybuilders. Their primary interest is fitness.

I hope this clarifies things.

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I have been lifting weight for approximately three years with ok results. Since I started exercising once a week according to Body by Science, I have experienced more gains in a shorter amount of time than ever before. And besides a few protein shakes directly after working out, I also stopped taking any supplements. So since I started Body by Science five weeks ago, I saved so many hours and dollars and still have better results than before during the countless sets, reps and hours I have spent in the gym. The equipment I am using is a $250.00 dollar cable machine and free weights at home... 20 to 30 minutes a week...AMAZING...The book was very clear, detailed and obviously correct. Thank you Doug McGuff, Mike Metzner and everybody else who helped to uncover the reality of strength building and how our body builds muscle.

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The Magic Touch: How to make $100,000 per year as a Massage Therapist; simple and effective business

The Magic Touch: How to make $100,000 per year as a Massage Therapist; simple and effective business, marketing, and ethics education for a successful career in Massage TherapyAs a a newly minted L.M.T., I have been busy devouring any information I find regarding my profession. I went to a wonderful school where we were taught some about marketing and had local massage therapists and spa owners come in to speak with us about the industry and our profession. However, I felt the information shared was rather general and was not very helpful if I wanted to seriously pursue my dream of private practice. I decided to open my own practice within a few months of graduating. My former life was spent as a business administrator so I felt confident I could manage my own business. Still, I wanted some validation that I am moving in the correct direction toward a successful career. Being that we are rather solitary professionals, I found it difficult to find the validation I desired. Then I stumbled upon "The Magic Touch: How to make $100,000 per year as a Massage Therapist" and I am so happy I did!

Ms. Holub took the bull by the horns and outlined everything a budding massage therapist might want to consider implementing into his or her practice or even one's own professional image. In her book, Ms. Holub shares valuable information gleamed from her own clients. I found that information invaluable and felt good that I was already doing much of what she suggests. She even made me reconsider some of my approaches with clients.

I found the information regarding how to break into hotel massage and private practice most insightful. I had already made the decision early on that I would not be interested in pursuing the hotel industry as I am a busy mother of three. However, if I was single and filled with energy I would have considered the hotel industry as a way to build up clientel. If you want information on how to navigate the hotel industry, Ms. Holub's information is valuable. As for private practice, I was already trying to figure out how to draw in more clients. A few of the ideas I had were validated in Ms. Holub's book. Better still, she gave sound advice on how to pursue new avenues for bringing in more clients. I am already successfully implementing some of her suggestions.

Bottom line regarding "The Magic Touch: How to make $100,000 per year as a Massage Therapist" is that it is worth your time. I know I could have really benefited from the information in this book a year ago when I first started out. Now that I have been at if for awhile, it is good to know I am heading in the right direction and have discovered little ways I can tweak my practice into a very successful business.

Thank you, Ms. Holub for extending a hand in a solitary profession, helping us all succeed the best we can!

I feel validated by Meagan! It's difficult to be different and I am in so many ways, one of which is intuitiveness. I felt as though a close friend was sitting next to me on my couch explaining how she made her massage business work by giving me the horrid details of what she had to dredge through to get there. It's as though she wanted me to succeed and not have to visit the dark places she has been, like she wanted me to learn from her experiences. Not many people are willing to share what they worked so hard to achieve.

I may not be able to use all the helpful suggestions that Meagan gives but you can bet she got me thinking outside the box. I have a new perspective of how others view me and my business now. She and I may live in quite different communities, however, several of her ideas are applicable anywhere.

With an open mind and fortitude we can all succeed in this business at whatever income level makes us comfortable. Meagan decided that six figures was comfortable for her and she went out and got it. Way to go Meagan! Thank you for your vulnerability, `friendship', and insight!

Buy The Magic Touch: How to make $100,000 per year as a Massage Therapist; simple and effective business Now

A short, easy to read book packed with great advicebased on experience of what works and thinking outside the box. Other than a few grammatical errors and some topics that could have been expanded upon, it is well worth the time and money. I did think the book was quite pricey, but given the income possible if the advice is followed, it is reasonable.

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As a concerned father of a soon-to-be Massage Therapist, I bought a copy of this book for my daughter, as she recently graduated from Massage School and it has been a difficult time for her in the current economy. I found the first couple of pages interesting enough that I ended up reading the entire book, myself. As a result, I learned an incredible amount of information on how to support my daughter throughout her new profession. More importantly, my daughter LOVES the book too. She says it has reinstated the basics that her school taught her AND addressed a myriad of topics her school didn't cover that are important to her success and safety as a Massage Therapist.

In my opinion, the author, Meagan Holub, has succeeded in bringing to light the many uncomfortable situations that can arise in this profession, and how to stop them before they happen. Both my daughter and I felt like "The Magic Touch: How to Make $100,000 per year" was speaking directly to our fears and worries. After reading it, she feels confident that she can make a great living at this, and I feel much more confident that she has made the right decision for herself in choosing Massage as a career. I don't worry about her safety anymore and she's taking steps to bring in more money. There's a lot less worry in our household thanks to the message in this book.

All-in-all this book is a very honest, intelligent and (for lack of a better word) "cool" read for anyone who wants to understand the complexities of being a Massage Therapist in the world today written by someone who has been on both sides of the coin.

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A friend suggested I read this book, which was surprising, since I am an entrepreneur in the music industry. But I am so glad she did! Meagan's advice and go-getter attitude not only inspired me, but gave helpful real life tips like which credit card processor to use and how to handle difficult customers. I truly believe that anyone who reads this book, especially massage therapists, will learn tools to improve their technique and bottom line. Also, it's a quick, fun read packed with excellent information!

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Help Me To Heal

Help Me To HealBernie Siegel and Yosaif August have based their book on three main principles:

1. You have the right to heal, no matter what your life experience has been.

2. You can create a healing team.

3. You can learn to become the master of your life's time.

This book is divided into three main sections:

Part I: A Patient's Survival Guide This section explains how you can form a healing team, protect yourself in a variety of ways (including making sure the people caring for you wash their hands) and speaking up about anything you feel might be a mistake. Chapter 3 explains what you need to know to prepare for a hospital stay. I liked the list of healing objects you can take into the hospital to make you feel less stressed. This could range from a favorite quilt to favorite music, photos, healthy snacks and your laptop computer. This section addresses issues like having a private room or sharing a room, dealing with aromas and intrusions.

Part II: Healing Strategies for Family, Friends, and Caregivers This is a section for those who are looking after someone who is healing.

Part III: Healing Ways An interesting section on bedside yoga, breathing exercises, stretching and massage. Instructions are given for helping the healing process with the healing power of touch.

There is an extensive resource section with ideas like "bedscapes" that can be put up on a wall to help patients feel less closed into a room.

Bernie Siegel and Yosaif August have created a beautiful gift for patients and caregivers. I also hope doctors and nurses will read this book so they can observe care from the patient's perspective.

~The Rebecca Review

The coming together of Yosaif August and Bernie Siegel is truly a match made in heaven. If you or a loved one is ill, chances are you will be needing strong, wise and compassionate allies. And you'll find them through the voices of these two wonderful, often hilariously funny, always compassionate and most importantly eminently practical men. If you want to learn how to be militantly on your own side -when doing so could save your life read this book!

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I love Bernie Seigel and his books are always wonderful and inspiring. An enjoyabole read. Cannot lose with his books.

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This book is one of the most imformative and reassuring books on this topic that I have read. I highly recommend it to patients, family members and caregivers.

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I have a couple of other books by Bernie Siegel. They are well written and helpful to both the sick patient and the caretaker. This one is particularly good. I bought 7 of them to pass around to my friends.

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