If you have IBS, you MUST get this book. I have had IBS for 15 of my 31 years. I have spent time and effort reading about IBS, making food diaries charting how different foods make me feel. Most of the conclusions that have taken me years to find out on my own are in this book. I wish it had been given to me when I was 16. Most books give vague suggestions that don't help. IBS is treatable, but only with diet. Nothing else I've tried has worked. And I've tried everything. I always felt like I had some psychological problem that made me have these reactions to food, but it's clear I don't. I still experience stress, but nothing gives me an attack quicker than a glass of milk or a large plate of fried food. All of the suggestions that she makes are right in line with what it took me years to find out. I knew that I couldn't drink orange juice on an empty stomach, but I thought that was only relevant to me! To think, there are millions of others who could have benefitted from this same bit of knowledge. The diet is perfect for me. There are only a few other things that are different for me. First, I am able to eat yogurt (except not frozen yogurt) without added fruit without any problems. Second, I am very allergic to MSG ..., which means I have lots of trouble with soups (because of the MSG in the broth), frozen foods, salad dressings, many veggie burgers, and the like. Lastly, caffeine causes me no trouble in small quantities. Through the use of this book as a starting off point, a person with IBS can quickly find a new way of eating that will change their life for the better. I HIGHLY, HIGHLY, HIGHLY recommend this book. I am so happy it's been written. Hooray!
Anyone who has IBS knows that controlling your diet can be very difficult. This book helps address the issue of diet and foods for those with IBS. Eating for IBS is written in a simple and easy to understand way that makes it a pleasure to read. Also, the information in the book is not from a doctor it is from someone WHO HAS SUFFERED FROM IBS...this is what helps makes this book so good and honest.
The book itself has two main sections. The first is an overview of what IBS is and what foods work with and against your colon. Some of the great parts of this section are a list of trigger foods (and why they are trigger foods), an explanation of the different types of fiber and fiber foods, IBS kitchen essentials, and many other great tips.
The other part of the book is recipes. These are low residue recipes that work with a sensitive stomach. The categories of recipes listed are wide and include: beverages, appetizers and snacks, breakfasts, breads, side dishes and salads, soups and sanwiches, main dishes and desserts. The recipe section also contains a menu at-a-glance feature. The recipes in this book are great. They include flavor, great taste, and variety. The author of the book, Heather Van Vorous, uses many substitutes to make recipes that were normally unthinkable great for people with IBS. Also, the recipes included generally are easy to make. Another great feature is that each recipe has a very detailed nutrient analysis directly under it on the page.
The one downfall of this book is that many of the recipes require ingredients that aren't normally found on your local grocery store shelves. However, Vorous does respond to this problem by having a directory of resources in the back that includes phone numbers and web address of places where these items may be purchased. Another downfall of the book is that some of the recipes just seem to elaborate for an everyday meal--a few of them just seem so fancy they should be served at a dinner party.
Overall, this book is really fantastic. Although it has a few problems, as noted above, this book is well worth the cost. It can help people who suffer from both mild and severe IBS. The advice and recipes contained within the book help people with IBS realize that they don't have to give up great tasting food. This is a really good buy for anyone who suffers with IBS.
Buy Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest T Now
If you have IBS, you already know how frustrating and debilitating this disorder can be. It affects and often controls your whole life, and consumes time and money as you go from doctor to doctor, medication to medication, explore alternative healing modalities. Heather Von Vorous's book is the best $17 you will ever spend in an effort to learn to control your IBS symptoms. This is the only book on IBS written by a fellow IBS sufferer. Ms. Von Vorous is a sympathetic and understanding writer. Personally, I suffered from severe IBS and found no relief until I found Ms. Von Vorous's website..., which she has turned into her book, Eating for IBS. I followed her reccomendations and recipes to the letter for two months, and began to see my IBS in a whole new light. Not only did I greatly improve my IBS symptoms, but I discovered through this book a healthy, wholesome way to eat and enjoy food again. Ms. Von Vorous strongly believes that having IBS should not mean deprivation as far as food is concerned, but simply substitution. And her recipes deliver. Did you ever think you would be able to enjoy wonderful cakes and sweet breads without paying for it later with stomach pain and discomfort? Or eat gelato or Thai stir-fry without any consequences? Well, believe it! This book literally saved my life. Before I found this book, I weighed 87 pounds, could not tolerate any foods, and had IBS symptoms so severe I had to quit my job. Now I am gaining back my lost weight, can enjoy a tremendous variety of foods, and can live a normal, full live again. If you are ready to start managing your IBS and can open your mind to the suggestions and diet modifications that Ms. Von Vorous presents, you will be amazed at the results. As an IBS sufferer, I have infinite sympathy for others like myself who suffer from this awful condition for which there is no medical cure. This book does not propose a miracle "cure" for IBS, but it will aid you tremendously in managing it, so you can be in control of your life again! Heather Von Vorous' thorough, detailed and compassionate information and recipes are better than any pills, potions, or doctor's advice on this disease that I have come across.
Read Best Reviews of Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest T Here
In these days of low-carb mania, it's a real mind-bender to consider that red meat, butter, whole eggs, raw veggies and whole wheat bread might be bad for you -and that white rice, white bread, and white pasta might actually be good. But for IBS sufferers (at least those like me, with diarrhea-predominant symptoms and lots of gas/bloating) this can indeed be the case. Following Heather's basic strategies has provided wonderful relief in a matter of days -after months of invasive tests, ineffective medications, and futile advice from docs. Her explanation of the differing effects of soluble and insoluble fiber on IBS sufferers is the key to this diet, and many will find that they can add back "forbidden" foods to some degree after getting their gut stabilized. Who would have thought that eating things in a specific order (like eating the starch before the salad!) could actually have an effect on gut spasms? But for me, that's exactly the case.
The author's sage advice about various fiber supplements and their individual characteristics would be worth the purchase price. (Reviewers who complained that her diet doesn't work for IBS with constipation must not be following her advice about incorporating fiber supplements; I don't see how they could possibly remain blocked up under the regime she outlines.) On top of that, the recipes are great. I love food and cooking and had despaired of ever having fun in the kitchen again -always worried that what I was putting in my mouth was going to cause great suffering an hour or two later. Playing around with Heather's recipes has brought back the old thrill, and it's stuff the whole family can eat without suspecting it's some kind of special diet. The book is also packed with many interesting and tasty items you'd enjoy serving to guests.
If you're wondering about whether all these reviews can possibly be "for real," or if this is just some stupid and possibly dangerous fad diet -take the chance and buy this book. The recommendations are healthful, the diet's not going to hurt you, and you have nothing to lose except the hours of suffering currently caused by your IBS.
Want Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest T Discount?
I am in tears and actually doing the happy dance at the same time as I write this. My IBS was so bad before finding Eating for IBS that I was up all night with cramps and throughout the day. I begged my doctor for some relief because the spasm medication no longer worked. He had no advice but to live with it and take more meds. What? No way! I searched the internet again. Then I found Eating for IBS and ordered it right away hoping it wasn't just another thing that wouldn't work but the price was very easy on my pocketbook and I thought it worth giving a try. The very first day I got relief and by the second day I had no symptoms at all. I can not say enough about this book. Everything I say seems pale to the results it gave me. The diet is so easy and fun to follow and the recipes are delicious! This is a diet? Not for me. For me it is a miracle and I stay free of symptoms and enjoy every bite of delicious food from the recipes that are so full of flavor you actually ENJOY eating instead of dreading it for obvious reasons. I can not thank Heather Van Vorous enough for writing this book, giving us a choice of great recipes and making it available for us. Don't let the oportunity to get well pass you by. There really is a cure
Don't be fooled by potions and pills that claim a cure for IBS. Believe me, I've tried them all and "Eating for IBS" is the only cure. Yes, I said cure!!! Not relief but a cure for all who suffer from IBS.
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