Principles of Cleaning and Sanitation in the Food and Beverage Industry

Having 10 years as a Food and Beverage Engineer I can tell you that this book has top information that has the right balance between Physical Chemical knowledge with fiel real experinences. I haven't seen another book with so much practical information and references. Besides, I found that this book has updated info about actual MSDS standars formats, speadsheet files for easy calculations, internet links and suppliers guide related to cleaning and sanitation at food and beverage industry!!

I bought it for training purpose, and I got a great book.It has a lot of good information and data. It is written in easy to understand words.

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