Boy, the cover says it all! Having spent enough time around restaurant kitchens, working along side an ice carver for banquets and special dinner affairs, and watching my friends cook food in their kitchens and grill on their barbecues, I can vouch for the usefulness of a book such as this and having it around. Beyond having a simple, handy, easy to read and reach home health self-reference guide in the unfortunate accident event for family, friends and special dinner guests, one of its virtues is in reading beforehand---hopefully, for prevention--to heighten the "weekend chef's" awareness of the types of things that could happen or just go wrong. Also, the book is funny, which doesn't hurt.
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